Sunday, April 6, 2008

Bread Pudding Muffins

Bread pudding muffin recipe from My boyfriend took me out on a date this past Friday & part of our doggie bag included some leftover bread! The waitress was even so kind to get me a fresh loaf from the oven! What a perfect excuse to make some bread pudding once the bread got a bit stale! I only made a half batch, which yielded about 8 muffins, instead of apples (cause I was too lazy to chop it), I used raisins, semi-sweet chocolate chips & toffee chips. I was also afraid the apples would add some unnecessary moisture, but if your bread is truly stale, the added moisture seems a worthy addition. I reduced the sugar just a bit & I decided the muffins definitely needed a generous dusting of powdered sugar. The original amount of sugar in the recipe, or even an addition of a little extra may have been a good idea - although maybe bread pudding isn't supposed to be sweet? I have no idea - this was my first time. I bet this would be tasteful using brioche and/or croissants - although I've never had brioche before.

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